This is a delightful dry crisp wine with intense, round, juicy flavors of Rainier cherry, Meyer lemon and peach with floral notes and hints of lime zest. It is made from a mélange of Muscat Blanc, Malvasia Bianco, Sauvignon Blanc, and Blanc du Bois, a hybrid developed in Florida. It is a refreshing aperitif and a great partner for a spring picnic. Bill Blackmon and Chris Brundrett created William Chris Vineyards in 2008 in the town of Hye located in the Texas Hill Country.
William Chris Vineyards, Texas (United States) 2022
By Rebecca Murphy