An approachable yet structured Cabernet Sauvignon that’s built for the table, with a good grip and forward oak spice joining blackberry, cassis and pepper aromas and flavors and finishing long with a bright fruit push on the end. Pair this wine with a bold prime rib prep, or lamb lollipops.
William Hill Estate Winery, Napa Valley (California) Cabernet Sauvignon 2015
By Rich Cook