This beauty from William Hill is well-balanced and fresh on the palate, with bright aromas of blackberry and currants and a hint of earth forest floor. The oak is well measured and complements rather than overwhelms. Within the context of top-drawer Napa Valley Cabs, this one’s a tremendous value. You could drink it now or cellar for up to 10 years.
William Hill, Napa Valley (California) Cabernet Sauvignon 2010
By Robert Whitley