A bold expression of Santa Rita Hills, with full-throttle black cherry, damp earth, raspberry and brown spice delivered over racy acidity that finishes zesty and mouth-watering, with enough grip to blow the finish out fully. I’d go for some red meat with this one. A Platinum award winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.
Windrun, Sta. Rita Hills (Santa Barbara County, California) Pinot Noir 2015
By Rich Cook