South Australia’s finest terroir for Cabernet Sauvignon is probably the red soil of the Coonawarra region, which produces long-lived Cabernet with structure and complexity. Wynn’s Black Label is beautifully sculpted, with firm tannins and fine balance between fruit and acidity. On the palate it shows blackberry and cassis aromas with a hint of lead pencil. The tension is exceptional and bodes well for long-term cellaring. Platinum award winner at the 2015 Winemaker Challenge International Wine Competition.
Wynns, Coonawara (Australia) Cabernet Sauvignon 2012
By Robert Whitley