Xplorador Merlot is not only a year younger than the Carménère, but 90% of the Merlot was aged in stainless steel for four months and the remainder 10% in French oak barrels, also for four months. Could it be that Concha y Toro doesn’t take Merlot as serious as Carménère? The lighter oak seasoning allows Merlot’s deep plumy fruit with cedar accents to come through. Nicely textured with soft tannins, 13.1% alcohol and a dry medium finish, this is a very drinkable Merlot at an attractive price.
Xplorador by Concha y Toro, Central Valley (Chile) Merlot 2009
By Gerald D. Boyd