Yalumba, South Australia (Australia) Shiraz 2010

 I can’t say whether the organic growing of the grapes for this wine is why it tastes so good, or whether a broader conscientiousness at Yalumba is simply reflected in the organic growing practices–but it is a bloody good wine.  Ripe and rich but not grapey or gooey, it really delivers the expressive flavors that would make you choose a Shiraz in the first place, but then backs them up with a level of character and class that’s generally only available in more expensive wines.  Thanks to its excellent balance, this will prove very versatile at the table, but grilled lamb would be just about perfect.