Yves Cuilleron’s grandfather created the winery in 2015 using his oldest vines from his Syrah vineyard. He was the first to bottle their wine for the commercial market. This 100% Syrah offers enticing black cherry, blueberry, blackberry fruit with notes of black peppercorn that introduce delectable, juicy black fruit. It is a medium bodied wine with balancing acidity and integrated ripe tannins. We served it with Hungarian Mushroom Soup. It will also pair well with roast chicken or a roasted pork tenderloin.
Yves Cuilleron a Chavanay, Saint-Joseph (Rhône Valley, France) 2019
By Rebecca Murphy