Zisola, Noto Rosso (Sicily, Italy) 2010

 Owned by the Mazzei family that is famed for the great Tuscan wines of Fonterutoli, this estate was purchased in 2003 and has seen heavy investments that seem to portend well for the future.  Early releases show that some kinks are still being worked out, however, as the entry-level release of Zisola 2011 is excessively tart and acidic (this from a reviewer who loves higher-acid reds) and the 2008 “Doppiozeta” is oaked within an inch of its life.  However, this 2010 “Doppiozeta” is much better, showing intense blackberry fruit that is bright but not overly so, with nice woodspice accents that aren’t raw or astringent.  Built for the cellar, this could be enjoyed with grilled meat now, but will be far better in another five years.  By the way, “Doppiozeta” was not bottled in 2009, which is yet another promising sign for the future of this property.