Barossa’s the place (they say "Ba-raw-sa" down under) for Shiraz, and here’s a well balanced example at a nice price. It’s very dry, with deep black cherry, blackberry, menthol and leafy herb flavors that will go great with an herb encrusted pork tenderloin. Best Shiraz and a Gold Award winner at the 2015 Monterey International Wine Competition.
Zonte’s Footstep, Barossa Valley (Australia) Shiraz 2013
By Rich Cook