Wine Reviews
An archive of all wine reviews
This wine throws down the gauntlet in the arena of Paso Robles Cabernet by virtue of its low alcohol number (I can only think...
Loosely translated, “buckaloose” means “break free” and this blend breaks free of the convention that Petite Sirah works best as either a stand-alone variety...
Mouvedre is often utilized as a blending grape, adding body and depth of color to some of the great blended wines of the world,...
In the mixture of Austrian and Italian cultures and languages that is Alto Adige or Sudtirol, this winery goes with the German name Vernatsch...
Taurasi is the full bodied King of Campania. Made from Aglianico, Taurasi is renowned for its ageability. Unlike most producers, Perillo is doing much...
In Campania, Aglianico is king of red grapes. Known for producing powerful, structured red wines, Fiorentino’s Celsì also has a powerful story to match. ...
Founded in 1995, Tenuta Ponte farms and produces wine from their 25 hectare state in Campania Avellino Province, just inland from Naples. Tenuta Ponte’s...
All of the fruit is grown in their Demeter certified biodynamic vineyard. Yellow with green tint, this wine is medium bodied with lots of...
Aged for 6 months in neutral French oak, this Marsanne is attractive now but has all it needs to age long and well. On...
Originally from the Languedoc, Terret Noir has seldom been made on its own, most often blended with Grenache or its fellow family members, Terret...
From 2/3rd of an acre, this is the winery’s 4th Bourboulenc release, and it is wonderfully unusual. Medium straw in color, it offers an...
While typically light-bodied, Tramin Kellerei’s Schiava is a more-refined version for this pleasant, quaffing style northern Italian red. Pale colored with a tangy, slightly...