Wine Reviews

An archive of all wine reviews
Michael Apstein
|
January 8, 2013
|
This collaborative effort by two giants, Chilean icon Agustin Hunees, and California star, Paul Hobbs, will appeal to those who like power in their...
Marguerite Thomas
|
January 8, 2013
|
The quality / price ratio is unbeatable–show me a better $9 red wine than Altano. It has reasonable depth and balance, along with sweet...
Michael Apstein
|
January 8, 2013
|
Ram’s Gate is known for their small batch single vineyard Pinot Noirs and Chardonnays, which tend to be big and bold. This Pinot Noir...
Michael Apstein
|
January 8, 2013
|
This bold Pinot Noir combines deep black fruits, spice–a little licorice even–with suave tannins. It’s a saturated wine with plenty of everything that’s bound...
January 1, 2013
|
This project from American businessman and multiple-winery owner Charles Banks is showing its potential. This red wine has all of the hallmarks of a...
Michael Apstein
|
January 1, 2013
|
The team at Chateau Bousquette has seamlessly integrated Syrah and Grenache to produce a stellar wine that delivers both power and elegance. Red fruit...
Michael Apstein
|
January 1, 2013
|
Fortunately, I tasted this wine before I read the technical sheet, which showed the blend as a whopping 40% of Petit Verdot (along with...
Michael Apstein
|
January 1, 2013
|
This wines’ name, Tre, refers to the blend of three grapes, Sangiovese (80%), and equal parts Merlot and Cabernet Sauvignon, that come from the...
Michael Apstein
|
January 1, 2013
|
Brancaia, a produced who has eschewed the traditional DOC or DOCG wines, has always focused on the so-called Super Tuscans. What makes this wine...
Michael Apstein
|
January 1, 2013
|
With bright dark cherry-like fruitiness and vanilla-spiced oak flavors, this value-packed wine is a more modern interpretation of Rioja. Nicely balanced, vibrant acidity keeps...
Robert Whitley
|
January 1, 2013
|
It’s hard for me to imagine anyone making more richly flavored, exquisitely balanced Cabernet Sauvignon from the Napa Valley than Darice Spinelli at Nickel...
Robert Whitley
|
January 1, 2013
|
This structured, slightly grippy Cab from Freemark Abbey has excellent potential for those with patience. It exhibits dark aromas of blackberry and cassis, with...