Wine Reviews

An archive of all wine reviews
Robert Whitley
|
February 22, 2011
|
If you merely took note of the score, you might expect this wine to be a powerful Olivet Lane Pinot from Merry. On the contrary, it...
Paul Lukacs
|
February 22, 2011
|
 A Beaujolais that can change your mind about Beaujolais, this is an elegant, graceful wine, with layered complexity and a supple, silky texture.  It...
Paul Lukacs
|
February 22, 2011
|
 The label doesn’t lie.  This is a big wine, full of exuberance and brawn, with plenty of concentration, extract, and yes, alcohol (the bottle...
Paul Lukacs
|
February 22, 2011
|
 It’s hard to imagine a better value in Italian wine than this delicious Langhe blend from a producer located in the heart of Barolo. ...
Robert Whitley
|
February 22, 2011
|
Ortman’s Salisbury Vineyard Pinot is a genuine crowd-pleaser. It’s a gorgeous, juicy, red-fruited wonder that is drinking beautifully right now. The tannins are supple...
Robert Whitley
|
February 22, 2011
|
Ortman’s Turner Vineyard Pinot exhibits plenty of ripe fruit, but would benefit from another year or two in the cellar to tame the slight...
Gerald D. Boyd
|
February 15, 2011
|
 Heritage is a young vine Zinfandel, taken from old vine budwood grafted into a new vineyard.  The result is a zesty Zin with a...
Paul Lukacs
|
February 15, 2011
|
 With more weight on the palate than many Dolcettos, this is a delicious medium-bodied wine.  It offers a floral bouquet, with cherry-flavored fruit on...
Tina Caputo
|
February 15, 2011
|
 I’m not a big fan of over-the-top Zins, and this one is deliciously rich without crossing the line.  It’s soft and medium bodied, with...
Tina Caputo
|
February 15, 2011
|
 The wine has a deep, rich color, along with a nice plummy aroma.  It’s concentrated and ripe, with flavors of black fruit, plum and...
Michael Franz
|
February 15, 2011
|
 I believe that I’ve tasted every vintage of this wine that’s ever been made, and though I’ve thought that all of them were good,...
Paul Lukacs
|
February 8, 2011
|
 Good Piedmontese Barbera offers full flavor but a light to medium body, making it very versatile at the supper table.  (No wonder it tends...