Wine Reviews

An archive of all wine reviews
Robert Whitley
|
November 30, 2010
|
 This is a most unusual Merlot. It’s generally not my preferred style, but it does have its charms. This full-blown Aussie red is in...
Michael Franz
|
November 30, 2010
|
 This entry-level release from Chateau Coupe Roses shows appealing aromas and flavors that feature red fruit notes but show some suggestions of dark berries...
Tina Caputo
|
November 23, 2010
|
 With aromas of cherries, berries and spice, this medium-bodied red is a blend of Cabernet, Merlot and Syrah.  It’s smooth and well-balanced, with flavors...
Tina Caputo
|
November 23, 2010
|

 Light in color, with red berry and hibiscus aromas, this Pinot has a light-to-medium and plenty of spice.  Silky and elegant, with good acidity.

Michael Franz
|
November 23, 2010
|
 This is one of the most serious and convincing bottles of Beaujolais that I’ve tasted during the past five years.  It shows delicious fruit...
Michael Franz
|
November 23, 2010
|
 The commercial success of large-production Beaujolais has always left me rather mystified, as I can always point to lots of other wines that offer...
Marguerite Thomas
|
November 16, 2010
|
 Like most fine Pinot Noir this one’s color is translucently red, like vintage stained glass.  Its aroma hints at the dark and mysterious fragrance...
Michael Franz
|
November 16, 2010
|
 You can probably get more Cabernet for $30 from Chile than from anyplace in the world these days, and this wine is a great...
Paul Lukacs
|
November 16, 2010
|
 Consistently one of Oregon’s better Pinot Noirs, Chehalem’s Stoller Vineyard bottling offers bright red fruit flavors enhanced by echoes of leather and spice.  The...
Marguerite Thomas
|
November 16, 2010
|
 There are obvious times when a big, high-energy wine such as this is called for, the most predictable occasions being whenever red meat is...
Michael Apstein
|
October 12, 2010
|
 Central Otago is one of the best areas in New Zealand for Pinot Noir because of its cool climate.  And this one is a...
Tina Caputo
|
November 9, 2010
|
 This great-value Zin has aromas of cigar-box spice, raspberries and red cherries. It has lots of juicy fruit flavor, with notes of cherry, spice...