Wine Reviews
An archive of all wine reviews
Robert Whitley
|
June 22, 2010
|
I don’t know if Michel Rolland is the finest winemaker in the world, but he’s certainly in the discussion. The brilliant one from Bordeaux...
Mary Ewing-Mulligan
|
June 22, 2010
|
I haven’t had very many 2008 Chiantis yet, but from what I have tasted, the wines (at least those released this soon) are very...
Michael Franz
|
June 15, 2010
|
This is a very intense Dolcetto that is all about primary fruit character at this early stage in its development. There’s plenty of sweet...
Michael Franz
|
June 15, 2010
|
I confess that I tend to find more bottles of Grenache leaving me indifferent than enthusiastic, but the really good ones are damned appealing,...
Michael Franz
|
June 15, 2010
|
A Dolcetto with impressive depth, dimension and structure, this wine shows nicely ripened fruit with good concentration and backing from plenty of acidity and...
Michael Franz
|
June 15, 2010
|
This terrific Barbera is one of the best that I’ve tasted during the past year. It shows lots of delicious fruit that is full...
Tina Caputo
|
June 8, 2010
|
Here’s a medium-bodied, elegant Pinot that has just the right balance of fruit and acidity. It has aromas of bright red cherries, berries and...
Tina Caputo
|
June 8, 2010
|
This simple-but-tasty red has aromas of spice and red fruit, along with ripe red fruit flavors and a slight bit of sweetness. It’s just...
Paul Lukacs
|
June 8, 2010
|
With clean, fresh apple and citrus fruit flavors and excellent length on the palate, this is a beautifully balanced expression of Chardonnay. Less exuberant...
Paul Lukacs
|
June 8, 2010
|
Medium-bodied yet displaying genuine depth of flavor, this is a very impressive rendition of an often misunderstood varietal. Yes, Cabernet Franc can yield dark,...
Michael Apstein
|
June 8, 2010
|
Although less well-known than the more famous Chianti Classico subzone, the Chianti Rufina subzone is home to some stellar producers, including Selvapiana. Made from...
Michael Apstein
|
June 8, 2010
|
As a former winemaker for Penfolds in charge of Grange, their iconic Shiraz, Daryl Groom should know something about that varietal. And judging by...