Wine Reviews
An archive of all wine reviews
Michael Apstein
|
June 1, 2010
|
Agiorgitiko, Greece’s second most widely planted grape, is the only one allowed in Nemea, an appellation on the Peloponnese, west of Athens. Although the...
Michael Franz
|
June 1, 2010
|
This is a very solid Cabernet that is true to its Chilean origins, showing a lightly herbal, cedar edge to the dark berry and...
Michael Franz
|
May 25, 2010
|
This wine wasn’t particularly prepossessing to look at, in light of its broad appellation and inexpensive looking, flat-bottomed bottle. But the wine offers terrific...
Gerald D. Boyd
|
May 25, 2010
|
Zin fans like to say there are two basic styles of Zinfandel: the so-called claret or Bordeaux style and the lush, fruity, slightly jammy...
Gerald D. Boyd
|
May 25, 2010
|
Lagrein is indigenous to the South Tyrol and this example, grown in the gravelly soils near Bolzano is a very good representative. Deep purple-ruby...
Michael Franz
|
May 25, 2010
|
Wine writers rarely use the word “smooth” to describe wines, but that is a term of endearment for many consumers. If you are a...
Paul Lukacs
|
May 25, 2010
|
A Rhône-style blend, with a dollop of Cabernet as well, this is an exciting, full-bodied red with deep, dark flavors–including, yes, hints or echoes...
Robert Whitley
|
May 25, 2010
|
Everything about the Logan Pinot from Talbott is slightly over the top, particularly the 15.1 stated alcohol, but I must give the devil his...
Gerald D. Boyd
|
May 18, 2010
|
Characteristic Morgon beefy texture and weight, with lovely floral and forward berry aromas and delicious flavors, layered with a hint of cassis. This is...
Gerald D. Boyd
|
May 18, 2010
|
Chiroubles is considered the most feminine of the crus. This 2009 from Duboeuf has a deep purple-ruby color, medium bouquet of ripe dark fruits...
Gerald D. Boyd
|
May 18, 2010
|
This delightful wine offers loads of forward ripe berry aromatics and flavors, supported by soft but firm tannins and good acidity. Beaujolais-Villages can be...
Gerald D. Boyd
|
May 18, 2010
|
Brouilly is known for light aromatic wines with good texture. This 2009 is a little closed in the nose, but shows good fruit, ripe...