Wine Reviews
An archive of all wine reviews
Marguerite Thomas
|
October 6, 2009
|
Like most Proseccos from this fine producer, Drusian Extra Dry is appreciably drier than many of its sticky sweet competitors. What residual sugar it...
Marguerite Thomas
|
October 6, 2009
|
The refreshing character we look for in Brut Prosecco is sometimes disappointingly blunted by a sweet edge. Despite having more sugar (9 grams/liter) than...
Robert Whitley
|
October 6, 2009
|
Another good example of why financially strapped Americans are now infatuated with Argentine malbec. The Gascon is a mass-produced malbec that nevertheless delivers the...
Michael Franz
|
September 29, 2009
|
Really good Barbera is a terrific food wine and sometimes a great value, and this bottling lives up to all of those descriptors. Remarkably...
Robert Whitley
|
October 6, 2009
|
Another solid value red from Bianchi, the ’08 ‘Elsa’ Syrah offers fresh, ripe berry aromas, hints of spice, good backbone and a smooth finish....
Michael Apstein
|
September 22, 2009
|
The Porcupine Ridge label from Boekenhoutskloof invariably offers great value. This 2008 Syrah is no exception. Expressing the meaty, beefy side of Syrah rather...
Paul Lukacs
|
September 15, 2009
|
A cooperative venture involving the Ceretto family of Barolo fame, Vignaioli di S. Stefano aims to produce high-quality Moscato wine rather than cheap fizz...
Michael Franz
|
September 8, 2009
|
There are lots of inexpensive Pinots made around the world these days, and almost all of them are chunky and obvious or otherwise unappealing. ...
Marguerite Thomas
|
August 4, 2009
|
It is barbecue season, and sometimes it just seems that Cabernet is an essential component when it comes to that juicy steak or char-grilled...
Paul Lukacs
|
July 21, 2009
|
Clean and crisp, with red berry fruit flavors, this wine lacks the nuanced subtlety that distinguishes the best Tavel rosés. It’s certainly a satisfying...
Michael Franz
|
July 7, 2009
|
One suspects that a lot of consumers are on the lookout for wines priced under $10, and this is one that is definitely worth...
Michael Franz
|
June 23, 2009
|
It is not easy to find high-quality dry rosé at this price level. With nice red cherry and red raspberry fruit, fresh acidity, and...