Wine Reviews
An archive of all wine reviews
Is a ‘Super-Tuscan" less super if the price is this affordable? Sangiovese, Cabernet Sauvignon and Merlot come together and offer a typically super character...
The 2021 Lingua Franco Pinot Noir from Willamette Valley is exquisitely perfumed with a core of cranberry, brambly raspberries, crushed red cherries, and a...
FogliaTonda, an ancient Tuscan grape variety considered extinct for past centuries, is now being lifted from oblivion by a team of enterprising women at...
Paolo Bea is a legendary Umbrian producer. The 2018 Santa Chiara, a blend of Grechetto, Malvasia, Garganega, Sauvignon and Chardonnay, is a beautiful, fresher-style...
Ok, forty plus bucks for a Vermentino is a big ask. Trust me, this is likely the best Vermentino you will ever taste. This...
This wine is made by the 2nd and 3rd generation owners of the Castello Vicchiomaggio estate in Greve, the northeastern-most sector of Chianti Classico. ...
Grapes used to make this wine see 10 to 15 hours resting in a bladder press which is enveloped with inert gas to prevent...
Bring on the most exotic foods you can think of and this wine awaits the challenge. Starting with complex floral and herbal notes composed...
This wine shows the heights to which Sauvignon Blanc can climb, displaying excellent complexity in aromas from citrus, chalky, mineral, to pink grapefruit and...
This is straight-up delicious Chardonnay produced from vines owned by the estate and grown on gravelly, red clay soils. The wine was fermented and...
The 2021 Mencía-based releases from Luna Beberide are smashingly good and dangerously delicious even in their youth, without seeming "played out" or "dumbed down." ...
The 2021 Plinth Cuvée (formerly known as Wayfarer’s Cuvée) is a blend of 87.5% Cabernet Sauvignon and 12.5% Cabernet Franc. This wine comes alive...