Wine Reviews
An archive of all wine reviews
Rock Ferry’s Trig Hill Vineyard highlights the elegance and capability of the southernmost wine region. Central Otago is New Zealand’s inland, continental climate appellation,...
This 100% Pinot Blanc Brut, made by the traditional method, is not what I expected – it’s better. The fruit is crisp with bright...
Rock Ferry’s 3rd Rock Sauvignon Blanc is wonderfully elegant. A smaller producer, they have elevated the traditional New Zealand power-and-punch classic. Their Sauvignon Blanc...
Tasted side by side, the clone 115 offering from Iterum Wines is more delicate and refined than the 114, and overall tends to be...
Grecante is made by Arnaldo-Caprai’s owner and winemaker Marco Caprai. It is 100% Grechetto di Orvieto grapes fermented and aged three months in stainless...
The Polish Hill vineyard was planted by Jeffrey Grosset in 1996. It is A-Grade Certified Organic and Biodynamic (ACO). A bed of blue...
I think a lot about winegrowers like Luke who make very good red table wines that have to compete in that under-$30 range when...
This wine seems to almost erupt from the glass with a plush bouquet of floral notes, trailed by a ripe and complex, fruity medley...
Peter Heitz, the winemaker at Turnbull Wine Cellars, is the force behind Shypoke. His 2022 Shypoke Napa Valley Chenin Blanc shows a brilliant golden...
Yum! This wine calls itself sweet, and technically it meets the criteria, but a taste will have you thinking it’s not far past off...
Before you scoff at the seemingly outrageous price for this Petite Sirah, keep in mind that this stuff, handled properly, can age for decades...
The dragon on the label symbolizes bravery, according to the website, which is appropriate since this beauty is a field-blend. Field blends can be...