Wine Reviews
An archive of all wine reviews
Sourced from a plot located just north of the Corton hill, this lieu-dit Chardonnay was fermented in stainless steel tanks and saw some post-fermentation...
Winemaker Melanie Krause has crafted a supple Syrah with a black ruby color and rich, concentrated flavors of blackberry, blueberry and black plums laced...
Edi Simčič has been making wine for over 50 years, building on each success to start and grow his family’s winery in Slovenia. His...
Founded in 1983, the winery merged with Tualatin Vineyards and today it is a publicly owned company with 26,000 shareholders. It is a major...
One of the growing number of urban wineries in Eugene, Oregon, J. Scott Cellars now produces two dozen or so wines a year, working...
Louis Barruol, winemaker and owner of Chateau de Saint Cosme, breaks tradition by blending Sauvignon (Blanc) and Viognier to make this fresh and lightly...
Domaine Tempier is known for producing benchmark Bandol wines. Bandol is known for their Mourvédre which benefits from the region’s sunny days to ripen...
Last week, while traveling for a wedding, I had the privilege of stopping by Pascaline Lepeltier’s restaurant, Chambers, in New York City. It was...
Chillable reds are — forgive the pun — hot right now, and Mersel’s Red Velvet is a great one. Mersel itself is a winery...
Afton Mountain Vineyards is one of Virginia’s first farm wineries, with original vines planted in the 1970s. Virginia grows just about everything. However, Gewurztraminer...
After making wines with Marco Cirillo in the Barossa Valley, American-born winemaker Sierra Reed became enchanted with the beauty of the old vine Barossa...
I wasn’t aware that this grape variety was hanging around here in my neck of the woods. Best known today as one of...