Wine Reviews
An archive of all wine reviews
Wayne Belding
|
October 15, 2024
|
The Grand Valley of Colorado lies in the western side of the state, near the city of Grand Junction. Colorado offers great viticultural challenges....
Roger Morris
|
October 23, 2024
|
I am a sucker for any Syrah that could be mistaken for a top one from the northern Rhône, and that is what consulting...
Michael Apstein
|
October 23, 2024
|
Pinot Grigio grapes actually have a pinkish hue to them. When crushed gently, they make the usual white Pinot Grigio wine. When crushed with...
Norm Roby
|
October 23, 2024
|
Best known for its old vine Zinfandel that is super ripe and intense, the winery also offers this change-of-pace red blend. The 2020 Brickmason...
Miranda Franco
|
October 23, 2024
|
This elegantly complex Chardonnay from Thomas T Thomas Vineyards in Anderson Valley offers a captivating harmony of aromas and flavors, showcasing both finesse and...
Vince Simmon
|
October 23, 2024
|
Sancerre is known for making racy, tart, and dry white wines. Located in the heart of the Loire Valley, Carlin Pinson’s Sancerre is a...
Roger Morris
|
October 23, 2024
|
This is very smooth and well-structured with notes of slightly creamy, yet not lush, blackberry fruits with that pleasant kiss of oak that I...
Michael Apstein
|
October 23, 2024
|
Gavi, the DOCG, takes its name from Gavi, the principal commune of the region. Wines from the DOCG remain underappreciated, perhaps because they are...
Rich Cook
|
October 23, 2024
|
In the traditional Champagne style, this is a blend of multiple vintage reserve wines to get at a consistent house style that the public...
Rich Cook
|
October 23, 2024
|
It seems that Sparkling Rosé is gaining a foothold in England among producers, and for good reason. Regional acid profiles make pretty jazzy iterations...
Rich Cook
|
October 23, 2024
|
This aged vintage bubbly spent three and a half years on the lees prior to disgorging, and that extra rest shows in the glass....
Rich Cook
|
October 23, 2024
|
This is 100% Chardonnay, 40% barrel fermented, and disgorged after 9 years and 9 months en tirage. It shows lemon, lime, pear and hints...