Wine Reviews
An archive of all wine reviews
Eduardo Torres is a relatively new winemaker already forging a name for himself as a producer of thoughtful, terroir-driven, organic wines in Sicily. His...
This is the first 2021 Cabernet I’ve tasted, and it conveys the same freshness and energy that other California 2021s have shown. It is...
In a word, delicious! And an extraordinary value. You rarely see Burgundy of this quality at this price. Jadot, one of Burgundy’s top producers,...
Pre-fermentation skin contact maceration, fermentation in new oak barrels, and 11 months of lees aging come together to give this old-vine Sauvignon Blanc a...
Good Barbera is among the world’s most broadly useful red wines for pairing with food, as its relatively high acidity enabled it to work...
This wine always runs neck-and-neck in my estimation with the same house’s superb Verdejo, but this year I prefer the Verdejo by a nose. ...
This is superb Verdejo, complete and fully ready to enjoy either as an aperitif or a table wine. It is lightly herbal and citrusy,...
Growing Cabernet Sauvignon in Virginia is a tall order. The hot, humid, and rainy summers invite a host of issues for the vineyard, and...
Langhe Nebbiolo is the little brother of Barolo and Barbaresco. More importantly, it is a drink-now and wallet friendly option for Nebbiolo lovers. Ratti...
With this release, Michael Shaps expands upon the Viognier boom in Virginia and makes a really unique and interesting Roussanne. Blended with 20% Viognier,...
From the family’s estate vineyard, this wine was made by Eric Weisinger at his winery in Ashland. The Rosé category has been surging over...
If you enjoy background narratives, this one is hard to beat. The front label says this is a “Trappist made Product,” and sure enough,...