Wine Reviews
An archive of all wine reviews
The second iteration of this wine is another lovely blend, this time leaning a little more into the Pinot Gris side of the mix. ...
Winemaker Jeff Pisoni opts for a combination direct to press fruit and some saignee for the new Lucy Rosé, and uses neutral oak to...
This might be the “regular” in the Pinot Noir lineup as far as its larger appellation dictates, but there is not much regular about...
Domaine Thibault Liger-Belair owns a number of high-end Burgundy sites that date back to the 18th Century. The Domaine’s Les Grands Chaillots shows all...
Chablis is known for its bright acidity and mineral-driven notes, but Domaine de Chantelmerle puts their own twist on this stunning Premier Cru. This...
For John and Mike Tierney, it all started with living on Taft Street in Oakland, California, working part time jobs in restaurants while attending...
The Windacre Vineyard is one of the oldest in Sonoma County. Since the 1980s the site has been dedicated to traditional Bordeaux grape varieties. ...
The Balletto family have been very successful vegetable farmers. They have also been very successful in responding to the threat of water shortages and...
About 33% was whole cluster fermented, and after a 4-week fermentation, the wine was pressed off and aged in neutral oak for 18 months. ...
If you too don’t know what a piquette is, here’s the background: “It is frugal farmer fizz, a type of natural wine that has...
Labeled “Druid’s Fluid” until recently, this most recent white blend has a lot to offer. Made from 65% Vermentino, 22% Marsanne and 13% Roussanne,...
This wine will not please those looking for a buttery, toasty, creamy Chardonnay, even though it has 30 months on new French oak. Nor...