Wine Reviews
An archive of all wine reviews
This offers an acid-driven style that I really appreciate in Cabernet – there’s real food friendliness here, with no rough edges, layered spice and...
Yes, this bottle does say “Syrah” on the label instead of “Shiraz” as usual in Australia, and it is appropriate here for stylistic reasons. ...
From the family’s 15 ha terraced vineyards in the Kremstal region, this is an excellent example of what makes Grüner Veltliner Austria’s signature wine. ...
Crossbarn is a stand-alone brand that serves as the second label for international winemaker Paul Hobbs. As a result, Crossbarn wines are always solid,...
Pazo Torrado is a zesty Albariño from Rias Baixas in Galicia, North West Spain. Remarkably pure and exceedingly fresh, it displays vibrant white peach,...
Nals Margreid is a cooperative winery in the Trentino – Alto Adige region. It was formed in 1985 by the merger of two smaller...
Jermann wines have become famous Friulian whites, and none merits the status more than Vintage Tunina. The name Tunina refers to the old owner...
Yes, New Zealand makes distinctive Sauvignon Blanc. As those late-night television ads proclaim, “but wait, there’s more.” And indeed, New Zealand produces more than...
Raventós i Blanc, one of the leading Cava producers, left the Cava DO in 2012 to highlight their unique and individual terroir around the...
Made entirely from their estate-grown Pinot Noir, Iris’ brilliant bubbly displays the barest copper-colored hue. A fabulous array of red fruit nuances — wild...
Clos Apalta has become one of Chile’s most acclaimed red wines, and deservedly so. The 2019 certainly merits that accolade. Despite a 15 percent...
Malagousia is an aromatic white grape that is reminiscent of Viognier, Albariño or dry Muscat wines. It was nearly extinct in the 1970’s when...