Wine Reviews
An archive of all wine reviews
If you are in the market for a big, serious red from Napa that will give you a bit of a shift in flavor...
Virginia is surely among the world’s leading locations for growing Viognier — if not indeed the single best source. This is a fine example,...
This comes from a new-to-me producer that hails from Holt, Missouri, and it serves to continue to solidify my view of the Midwest making...
The Sagrantino grape is perhaps the big red monster of the wine world – It can make Petite Sirah seem delicate and demure by...
Wines made from Barbera are all over the map regarding character and quality. Alfieri’s complex Barbera d’Asti shows the potential of that grape and...
Tenuta Carretta’s Barbera d’Alba is a well-price robust red that’s perfect for hearty grilled meat this summer. Supple tannins allow the immediate enjoyment of...
Iris Vineyards draws on three AVAs from the Willamette, Eola Hills, Ribbon Ridge, and Yamhill-Carlton, for this crunchy red fruited Pinot Noir. Alluring smokey...
As a long-time fan of Eberle Cabernet, I can tell you that I’ve been very impressed with how the wines age – I’ve had...
A historic label with a historic run of Cabernet Sauvignon (I once tasted the 1963 vintage at age 40 or so, and it was...
Osvaldo Amado an accomplished winemaker in Portugal with an interesting and diverse background. Originally from Angola, he came to Portugal as a younger man...
Württemberg is known for producing high-quality red wines, but this local co-op produces a stunning summer white. A blend of 40% Riesling, 20% Kerner...
The 2019 vintage in Bordeaux was truly an exception in that it yielded quality wines in every corner of the vast region. Consequently, lesser-known...