Wine Reviews
An archive of all wine reviews
“Gaia” is Bousquet’s designation for creative blends from its high elevation vineyards in Tupungato. From the winery’s organically farmed Gualtallary Vineyard, this white is...
Domaine Bousquet’s Gaia is a savory mix of 50% Malbec, 45% Syrah and 5% Cabernet Sauvignon that heralds a fine Mendoza vintage. Meaty, peppery...
Malbec and Syrah (with a small shot of Cabernet Sauvignon) isn’t a blend seen often but it definitely works. This beauty from Domaine Bousquet...
In the Gualtallary sub-region of the Uco Valley, Domaine Bousquet has made its mark as the first Certified Organic winegrower in the Uco Valley. ...
Tucked away in the Applegate Valley, Troon is the real deal when it comes to organic farming. It is a Demeter Biodynamic® Regenerative Organic...
Although Roero boasts DOCG appellation status for both Arneis and Nebbiolo, it needs to be explored more as it is often overlooked in favor...
This is a phenomenally delicious wine, and though it will surely improve for a decade or more, but one doesn’t need to hold it...
This is a very big and powerful wine in most vintages — certainly in this one as well. Physically quite dense, it counterbalances its...
Only 250 cases of this wine were produced in honor of Victoria Benvenides’ father, and I’ve never seen it before, so your odds of...
This offering seemed surprisingly tart and acidic when the cork was first pulled, but opened up and broadened out in just a few minutes...
I opened this along with several other roughly comparable reds, including one from another producer in Toro that I esteem highly, and this was...
When my initial notes on a flight of wines contain words on a particular bottle like “rather oak dominant, reduced, needs some time to...