Wine Reviews
An archive of all wine reviews
This engaging red wine comes from Carmel’s Evyatar Creek Vineyard. The vineyard is planted at a 2700-foot elevation in the Upper Galilee on the...
Italy’s Adriatic coast has traditionally produced Vermouth and inexpensive blended wines, but as Tenute Rubino’s “Jaddico” indicates the bar has recently been raised. This...
Muri-Gries is located in the early 19th-century Muri-Gries Monastery situated in the town of Bolzano. As if that isn’t enough history, this rustic red...
This 2011 is the current release of Cosimo Taurino’s Salice Salentino Rosso Riserva and it is just now entering the drinking window. The wine...
Cour-Cheverny is a 73 hectare appellation within Cheverny that makes white wines from the Romorantin grape. François Cazin’s focuses on older vineyards with low...
Purlieu’s sister label, “Le Pich,” gets its name from a Wappo Indian term meaning “golden eagle.” Purlieu’s winemaker is Julien Fayard who is well-known...
This elegant Chardonnay was presented by winery co-owner Susan Auler at a Women for WineSense conference in Fredericksburg, Texas earlier this month. I was...
As the label suggests this is a bone dry wine with zippy lime-leaf aromas, round pear flavors and piquant, lemony acidity. It is a...
Clare Valley Riesling wines are in a class of their own, and so is Jeffrey Grosset. He fell in love with Clare Valley Riesling...
Virgen is a label of Domaine Bousquet, which specializes in organic wines from Argentina, aimed at the entry-level or weekday wine market, and this...
Paul Hobbs seems to always be on the search for new grapes to ferment. Not long after launching his Finger Lakes Rieslings at Hillick...
The Szepsy family is synonymous with Tokaj wine, their viticultural roots stretching back centuries to the golden age of Hungarian wine. István Szepsy was...