Wine Reviews
An archive of all wine reviews
Winemaker Hugh Chappelle makes this Rosé intentionally, with no saignée, and his goal is Provençal style with California soul. I would say he hits...
In Puglia, which sits in the heel of the Italian boot, the summers are generally hot while the winters can be mild. Tenute Rubino...
At some 400 feet above sea level, Gualtallary is a high altitude wine area in Argentina’s Tupungato region. Pour a glass of this Cabernet...
Both elegant and vibrant, this Pinot Noir from Chile’s huge, high-altitude Gualtallary region located in the Uco Valley is both delicious and food friendly. ...
Rockburn’s Pinot Noir is excellent with integrated suggestions of earthy underbrush, tobacco leaf, dark black fruit, and tart cranberry notes. The body has nice...
Austria, well known for their Grüner Veltliner, also makes excellent Riesling. Although there are significantly fewer Riesling plantings in Austria, according to the Austrian...
Taybeh Winery, established in 2013, builds on the success of the Taybeh Brewery, the first microbrewery in Palestine. Producing, exporting, and distributing wines from...
Much of Lebanon’s wine is produced in the Bekaa Valley. Still, there is a growing number of wineries perched upon the mountains not far...
Envínate is an exciting project from Spain, focusing on making terroir-driven wines from mainly Atlantic-influenced regions. Albahra ("small sea" in the local dialect) Chingao...
Winemaker Ryan Knoth recently left this estate for a new gig at Joseph Phelps, and he certainly left a mark at Sinegal based on...
Lirac, a lesser-known appellation across the Rhône River from Châteauneuf-du-Pape, is, like that more well-known neighbor, also a cru of the Rhône, a distinction...
Regular WineReviewOnline readers know of my aversion to rosé, which, all too often, is insipid and lacks interest. Not this one! Of course, it...