Wine Reviews
An archive of all wine reviews
Rich Cook
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May 2, 2023
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Winemaker Hugh Chappelle makes this Rosé intentionally, with no saignée, and his goal is Provençal style with California soul. I would say he hits...
Marguerite Thomas
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May 2, 2023
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In Puglia, which sits in the heel of the Italian boot, the summers are generally hot while the winters can be mild. Tenute Rubino...
Marguerite Thomas
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May 2, 2023
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At some 400 feet above sea level, Gualtallary is a high altitude wine area in Argentina’s Tupungato region. Pour a glass of this Cabernet...
Marguerite Thomas
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May 2, 2023
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Both elegant and vibrant, this Pinot Noir from Chile’s huge, high-altitude Gualtallary region located in the Uco Valley is both delicious and food friendly. ...
Vince Simmon
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May 2, 2023
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Rockburn’s Pinot Noir is excellent with integrated suggestions of earthy underbrush, tobacco leaf, dark black fruit, and tart cranberry notes. The body has nice...
Vince Simmon
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May 2, 2023
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Austria, well known for their Grüner Veltliner, also makes excellent Riesling. Although there are significantly fewer Riesling plantings in Austria, according to the Austrian...
Miranda Franco
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May 2, 2023
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Taybeh Winery, established in 2013, builds on the success of the Taybeh Brewery, the first microbrewery in Palestine. Producing, exporting, and distributing wines from...
Miranda Franco
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May 2, 2023
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Much of Lebanon’s wine is produced in the Bekaa Valley. Still, there is a growing number of wineries perched upon the mountains not far...
Miranda Franco
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May 2, 2023
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Envínate is an exciting project from Spain, focusing on making terroir-driven wines from mainly Atlantic-influenced regions. Albahra ("small sea" in the local dialect) Chingao...
Rich Cook
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May 2, 2023
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Winemaker Ryan Knoth recently left this estate for a new gig at Joseph Phelps, and he certainly left a mark at Sinegal based on...
Michael Apstein
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May 2, 2023
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Lirac, a lesser-known appellation across the Rhône River from Châteauneuf-du-Pape, is, like that more well-known neighbor, also a cru of the Rhône, a distinction...
Michael Apstein
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May 2, 2023
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Regular WineReviewOnline readers know of my aversion to rosé, which, all too often, is insipid and lacks interest. Not this one! Of course, it...