Wine Reviews
An archive of all wine reviews
Bezel is a new product from the Cakebread family, who reaches southward to source the fruit for this tasty Chardonnay. Aromas of apple, pear,...
Aromas of cherry cola get things started, and some oak spice joins in. On the palate, the oak is a little more assertive, with...
Because it is cold, windy, and frequently muddy in the Sebastopol Hills region, when Brice Jones Cutrer first saw this site in 1999 he...
This limited production wine offered primarily through the tasting rooms is all about restrained power and precision. It opens up quickly to reveal refined...
This mainstream Cab is blended from three vineyards: Sagemoor, Arete, and Black Rock which is in Yakima Valley. Despite Covid and the threat of...
Combining fruit from the Arete Vineyard with the Desert Aire Vineyard (which provides the backbone and is located along the Wahluke Slope), Rob Griffen...
Years before the rosé revival, the winery was making a dry finished Sangiovese, not as an afterthought or as part of the tank bleeding...
Unabashedly light yellow in color, an indication of the midsummer heat spikes in the generally warm vintage, this is the winery’s popularly priced Chardonnay. ...
Vilafonté is the name of a South African winery created by California wine superstars, winemaker Zelma Long, and viticulturist Dr. Phil Freese, along with...
Treat yourself to this bright, lively wine with cherry, raspberry fruit, spicy, savory notes and crisp acidity. It is at home with picnic fare,...
Domaine Delaporte, in the village of Chavignol in the Loire Valley, was established by the Delaporte family in the 17th century. Third generation vintner,...
Chile can make fabulous Cabernet Franc, and that’s not hyperbole but rather something I can explain very precisely, if not exactly concisely: The sunny...