Wine Reviews
An archive of all wine reviews
Sometimes just a little bit of something else can really give Cabernet a boost. In this case, 1 percent Syrah adds a slight savory...
O’Shaughnessy’s Howell Mountain Cabernet straddle the line between old and new school styles, with rustic tannins that the appellation consistently delivers. The fruit leans...
LaZarre’s Moshina is a big boy that is ready for a long decanting and a well marbled piece of meat in a peppercorn sauce. ...
After sourcing fruit from two Paso Robles sub AVA’s — Santa Margarita Ranch and the Willow Creek District — Broadside’s winemaker Adam LaZarre goes...
There is some bold charred oak here that takes this Cabernet into what I call the smoked meat zone, which will please fans...
I have been waiting for an orange wine to come along that I would consider not just a curiosity, but attractive and drinkable. Apparently...
Prospice is a newer winery making big waves in the Washington wine scene. Their Rosé is done in a traditional light and refreshing style...
This Rhône white-varietal inspired wine from Pomar Junction brings a new-world twist to the Rhône style. The fruit power and body are amplified from...
Kumeu River focuses on high quality Chardonnays and Pinot Noirs. Their Rays Road is a single-vineyard Chardonnay planted in limestone soils. The wine’s minerality...
This dark, ripe and juicy Cabernet is made for those who like it plump and chunky. The aroma of dark, ripe fruit with hints...
One of the leading names in Alto Adige, Elena Walch reminds us there is more from this region than Pinot Grigio. Here is a...
One of the oldest properties in Gigondas, the estate vineyard covers 25 hectares and the winemaking in recent years has been in the hands...