Wine Reviews
An archive of all wine reviews
Léon Beyer Pinot Gris is a real charmer, from its vivid yellow-gold color and cedar aromas to its zesty minerality and perfectly balanced freshness. ...
You can turn your nose up at wine that comes in a can, but you would be missing out on this profoundly satisfying and...
Ken Wright is a household name in Willamette Valley. He has dedicated his lifetime to making wine and is credited by some observers for...
The Il Macchione winery has dedicated their efforts to making high quality Prugnolo Gentile, the Montepulciano name for Sangiovese. In 2007, Simone and Leonardo...
Araucano is part of the international program of brothers Jacques and Francois Lurton whose father, Andre, is a Bordeaux icon. Among many projects, the...
A sub-region of the San Antonio Valley, Leyda is one of Chile’s coolest growing zones. And this wine displays a host of cool climate...
I’ve long admired Martha for her intelligence, creativity and tenacity in the face of adversity – and prison – even though she dissed me...
Chandra Kurt is Switzerland’s foremost wine writer. She has authored more than 20 books on wine, along with her wine magazine Weinseller Journal. She...
The 2018 Obsessio Garnatxa (also known as Garnacha and Grenache) has a lovely magenta hue in the glass, with aromas of wild strawberry, cherry,...
I have long thought that Bordeaux lovers who could only afford lesser growths should instead invest in reds from Rioja, whose wines are similar...
Samantha Sheehan of POE Wines and Mommenpop Spirits launched the Ultraviolet line to craft quality California wines that are still affordable. The 2021 Ultraviolet...
About ten years ago I became aware of delicious dry red wines for less than $20 from the Douro Valley in Portugal, best known...