Wine Reviews
An archive of all wine reviews
Massimago’s “Profasio” shows the richer side of Valpolicella, with good extraction and ripe flavors of cherry, strawberry, vanilla and fall spice. There is plenty...
“Angimbé” is an interesting mix of the Sicilian native Insolia and about a third of Chardonnay, which serves to round of the acidity and...
Rtvelisi’s Saperavi is a bright wine that is long on pepper and savory character that plays well with the blackberry and bay leaf. When...
Bring affordable elegance to the dinner table with a bottle of J. Lohr 2020 Seven Oaks Cabernet Sauvignon, a blend of 89% Cabernet Sauvignon,...
In this unexpected blend, the three varieties were vinified separately, then blended. The mix arrived at here is a very rich, supple and ready...
With 15% Viognier in the mix, this goes well beyond the level of usage in most bottlings of Côte-Rôtie. The Viognier adds a floral...
Pisano is located in the Progreso district of Canelones. Owner Daniel Pisano Arretxea says that he “did not want to conquer the wine with...
This is an impressive assemblage — one that shows that American oak can have its charms when applied carefully to a wine that can...
The Las Brujas vineyards are in Canalones about 40 minutes north of Montevideo. This is an edgy Tannat, aged in an American and French...
This tasty red hails from the Juanico region in the San Jose Department. It is a delightful Cabernet Franc at a very nice price,...
There is enough lanolin character in the aroma profile to elicit a twitch in your nose in this unique Moscatel. It is pithy, saline...
From the Canelones area near Montevideo, this is quite Bordeaux-like in style, with bracing acidity carrying full throttle lemon and soft notes of asparagus...