Wine Reviews
An archive of all wine reviews
This is a lovely, bright, clean and delicious sparkling wine at a great price. Valdobbiadene is at the heart of the best Prosecco producing...
Among Israel’s 300 or so wineries, Segal is one of country’s premier producers, and certainly one of its oldest. Founded in Russia in 1787...
La Nerthe’s Les Cassagnes white grapes — Grenache Blanc, Viognier, Roussanne and Marsanne — grow on high elevation, terraced vineyards interlaced with green wooded...
Sixto is Charles Smith and Brennon Leighton’s project to rejuvenate older, high-elevation vineyards in Washington State while making high quality Chardonnay wines. Leveraging their...
The region of Cilento is located just south of Italy’s infamous Amalfi Coast. With a gorgeous coastline and Mediterranean weather, the people are kind...
I find that Morgon wines tend to be the earthiest of the Beaujolais Cru and this one doubles down on that stereotype. Notes recalling...
Founded in 2008 by Mario Villarreal, a highly successful local businessman, Emeve now draws from 18 ha adjacent to the family home and produces...
Named after his great grandfather, Michael Chapoutier offers “Marius” as an introduction to French wines. That is wines that are true to their Southern...
Chateau de Malet Roquefort is owned by the Malet Roquefort family who have been in Saint Emilion since 1705. Their first estate was Château...
Priest Ranch’s Somerston Estate is a sprawling ranch located in the eastern uplands at the Napa Valley’s northern edge, and consists of almost 1,700...
Channing Daughters continues to render Long Island’s and some of the United States’ most intriguingly delicious white wines. American-grown Friulano is exceptionally rare. However,...
The Raventós family is one of the oldest producers in the Penedés region. The family estate dates back to 1497, and they’ve continually made...