Wine Reviews
An archive of all wine reviews
This Pinot Gris was fermented in bins and punched down daily for twelve days, then taken off skins for tank or barrel. There are...
This bottling started in 2005, with the idea of bringing some consistency to Cabernet Franc, which at the time was the grape seen as...
Pretty floral notes on the nose, with lively cherry, plum, pepper and zest joining in. The palate serves those elements up in a medium...
The history of Chalone is part of the modern renaissance of California viticulture. Early 20th century plantings demonstrated that the Chalone vineyard yielded exceptional...
This is an amazing value among Barolos. The Enrico Serafino Barolo is drawn from vineyards in four communes – Castiglione Falletto, La Morra, Serralunga...
South African Chenin Blanc is carving out a larger niche in the US market. The nation has more Chenin Blanc acreage than any other...
For half a century, ZD has produced Chardonnays that combine the opulence of fruit with a rich texture and maintain a refreshing character. The...
Here is something completely unique in my experience. It’s my first taste of Kisi, and it’s handled in the traditional Qvevri method, meaning it...
Wines from Aloxe-Corton, even its premier crus, are overshadowed by grand cru Corton and overlooked by consumers. Do. Not. Overlook. This. Wine. Its fleshy...
The 7.5- acre Les Perrières vineyard lies high up on the slope in a cooler locale, which may help explain this wine’s bright energy...
Cupole is the second wine of Tenuta di Tinoro, a “Super Tuscan” that commands a three-digit price tag — and the first digit is...
Gavi is one of the unsung stars of Italian white wines. This one, from Batasiolo, a top Barolo producer, is made entirely from Cortese...