Wine Reviews
An archive of all wine reviews
A family run domaine with 32 acres producing a full roster of Beaujolais wines, Thulon adheres to traditional techniques for its Morgon. Though many...
Veteran winemaker David Ramey continues his winning ways with Pinot Noir and Chardonnay. This 2019 is his 4th Chardonnay made from the Martinelli Charles...
Drios translates to "sweetly oaked," a completely appropriate name for this deliciously oaked Chardonnay. Smooth tropical kiwi and pineapple notes are interlaced with the...
Savatiano is Greece’s most widely grown grape. Native to the Attica region, the grape is known to show tree fruit and floral notes. This...
This Etna Rosso is made from Nerello Mascalese with a bit of Nerello Cappucio to add color and smooth Mascalese’s edges. Its juicy, dark...
The Biondi family has been making wines since the beginning of the 1900s from vineyards they have owned since the 1600s. Ciri Biondi and...
I had an opportunity to taste this wine side-by-side with the 2012 Solari, and, not surprisingly, there were many similarities in spite of vintage...
Tempranillo is a grape variety most commonly associated with Spain. However, this Iberian Peninsula variety is also climatically suitable to the South Australian wine-growing...
Paolo Bea is known as the Italian master of natural wines. His 2017 San Valentino is a mesmerizing blend of 70% Sangiovese grapes, 15%...
"Beppe" Caviola is one of the most important oenologists in Italy. He has worked as a winemaking consultant for many notable producers. A striking...
This puts the classic back in Classico. The name of Soave has been diminished over the years as high volume production from lesser vineyard...