Wine Reviews

An archive of all wine reviews
Rebecca Murphy
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May 3, 2022
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 My husband and I recently visited family in San Diego, where they served this wine with dinner.   I thought it looked familiar and realized...
Rebecca Murphy
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May 3, 2022
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 If you have never heard of or tasted a wine made from a red grape called Mencia from Bierzo, a small Spanish wine region,...
Rebecca Murphy
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May 3, 2022
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 Back in the day when “flying winemakers” were all the rage in the wine world, Telmo Rodriguez called himself a driving winemaker.  He and...
Roger Morris
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May 3, 2022
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 Twenty-five vintages ago, an exuberant Robert Mondavi and a quite young Eduardo Chadwick launched Seña, intending it to be an iconic Chilean wine.  Without...
Michael Franz
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May 3, 2022
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 Although it benefits very significantly from aeration and should not be judged right after the cork is pulled, this is an excellent rendition of...
Michael Franz
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May 3, 2022
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 I tasted this wine alongside the same wine from 2017, and though this is less “remarkable” on account of being less strikingly reminiscent of...
Michael Franz
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May 3, 2022
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 I have loved every vintage of this wine that I’ve ever tasted, and though that’s quite an inclusive set, this may be the best...
Michael Franz
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May 3, 2022
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 I wish that I had been able to taste this wine from the 2018 vintage to better compare it to the releases from that...
Miranda Franco
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May 3, 2022
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 Since 1973, Sky Vineyards has produced small lot, hand-crafted Zinfandel and Syrah.  Total production varies each year, usually between 800 and 1,000 cases.  This...
Miranda Franco
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May 3, 2022
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 This inviting blend of Cabernet Franc, Syrah, and Merlot opens with aromas of ripe black fruit, berries, tilled soil, and spice.  The palate delivers...
Michael Apstein
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May 3, 2022
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 The Loire Valley’s Saumur-Champigny appellation is a treasure trove for mid-weight Cabernet Franc-based red wines.  Cabernet Franc, a grape that doesn’t tolerate drought well,...
Michael Apstein
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May 3, 2022
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 Crémant de la Loire is a category of sparkling wines that consumers should embrace.  Many of these traditionally made (secondary fermentation in the bottle...