Wine Reviews
An archive of all wine reviews
This is a crowd pleaser of a Pinot Noir, and as its twelve clones might lead you to believe, there are aspects for everyone...
This Albariño draws on a little vanilla from the oak use, and it works surprisingly well against the tart citrus and stony mineral character...
The Central Coast designation is used here since the fruit is a mix from cool climate vineyards in Edna Valley and a warmer site...
Here is a brooder that will take its own sweet time unwinding in your cellar, and it will be worth the wait to expose...
New Zealand Pinot Noirs have been increasing in popularity, so it is no surprise that Gamay Noir is starting to find its way into...
Authorized in 2004, Tempranillo Blanco is a stable mutation of Tempranillo that naturally occurred and remains available to vintners. Unlike the red grape, Tempranillo...
La Cuadrilla — the Crew — is a unique blend of Grenache, Syrah, Mourvèdre, and Sangiovese. The Crew is a celebration of the crew...
Jeff Pisoni brings his considerable Chardonnay experience to bear here, and he opts for a fairly opulent style with this offering, with rich oak...
I love wines that, like a good, hearty soup, taste great the first day and taste even better the second day after they have...
From Frescobaldi’s estate in the Gaiole in Chianti area, their 2021 Perano Chianti Classico is very straightforward and satisfying. This wine shows flavors of...
Unlike a lot of regional wine pioneers, Cloudy Bay has never let up on the quality and complexity of its wines, especially at the...
Overshine’s 2022 Castelli Knight Vineyard Pinot Noir has a lot of freshness to it with young berry fruitiness, but it doesn’t come across very...