Wine Reviews
An archive of all wine reviews
This aromatic clone gets a chance to shine here, with a stainless steel cold ferment and transfer direct to neutral barrels without any malolactic...
Here’s an unusual blend for a bottle of bubbly – 52% Syrah, 32% Grenache and 16% Mourvedre. Now, before you stop reading, let me...
Now here’s a big red cherry nose if ever there was one. It’s offset nicely with a little powder and vanilla, with faint spice...
Here’s a wine that’s long on aromatic development and fresh breezy flavor – both things being specialties of winemaker Alex Holman. Pink grapefruit, ripe...
Poised on France’s eastern border, Alsace is truly a unique and fascinating region. Sheltered by the Vosges Mountains, Alsace is one of the driest...
Driven by fruit, nicely framed by oak, and accented by dashes of vanilla and alcohol (14.5%), this gutsy California Cabernet seems designed to be...
What makes good Sancerre so special? The best ones are, like this one, complex, crystalline, structured and long on the palate. The region’s limestone...
This small winery offers a wide variety of wines at its tasting room in downtown Murphys. Making wines since 2002, Hatcher relies on Syrah...
Tannat is Uruguay’s signature variety, and Garzon is one of the major wineries with wide distribution. This Reserva is deep and dark in appearance...
The Laurens family have almost 52 acres of vines in the mountains of the Massif Central in Southwest France where they make wine from...
One of the most interesting aspect of learning about wine is that you can spend your life learning and working with wine and there...
Founded in 2005, Revelry Vintners produces some of Washington State’s premier wines. This incredibly perfumed and lifted Merlot leads with red and black cherry,...