Wine Reviews

An archive of all wine reviews
Michael Franz
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August 31, 2021
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 Chile’s Maipo Valley makes some of the world’s most distinctive and outstanding Cabernets, and this is one of them in both respects.  Thankfully, it...
Michael Apstein
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August 31, 2021
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  The Cuvée La Liberté is a cellar selection of the best barrels of St. Innocent’s Freedom Hill Vineyard Chardonnay.  They consider it their...
Michael Apstein
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August 31, 2021
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 Jordan continues to do what they have always done and do best.  They make two wines, a Cabernet Sauvignon and this one, a Chardonnay. ...
Michael Franz
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August 24, 2021
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 Wines in this style from Spain’s beautiful, highly distinctive, food-rich Basque Country have never quite gotten traction commercially in the USA (which is also...
Marguerite Thomas
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August 24, 2021
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 Fresh and tangy, with easy-to-love fruitiness (think grapefruit and crisp green apples) plus a refreshingly clean finish, this value-driven wine is pleasing on its...
Marguerite Thomas
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August 24, 2021
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 Prunotto, a well-regarded wine producer in Italy’s Langhe region makes a range of wines, from rich, red Barolo to this fragrant and gently fizzy...
Norm Roby
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August 24, 2021
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 Usually dismissed as a relatively unimportant Bordeaux variety, Petit Verdot nevertheless is creating new interest among young winemakers.  For this 2016, winemaker “Merf” Merfield ...
Norm Roby
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August 24, 2021
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 The label says “Blended & Bottled by” Joseph Carr, the highly successful negociant.  He uses Josh for low to medium priced wines often sold...
Rebecca Murphy
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August 24, 2021
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 From winemaker Dirk Niepoort, of the Niepoort Port family, comes this single variety Loureiro from the Vinho Verde wine region.  You have probably enjoyed...
Miranda Franco
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August 24, 2021
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 All wines under the Brunello di Montalcino DOCG status are made from 100% Sangiovese grapes.  Brunello is often considered the “best” version of Sangiovese...
Miranda Franco
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August 24, 2021
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Adriano Marco e Vittorio’s 2018 Barbaresco Sanadaive has textbook Barbaresco aromas of black cherry, red currant, dried roses, licorice, dried earth, and sandalwood.  The...
Rich Cook
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August 24, 2021
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 In most locations around the world, it can be difficult to ripen this variety to the point where the pyrazines that produce green characteristics...