Wine Reviews
An archive of all wine reviews
We really, really need more Chenins like this from the USA. This shows a style akin to some of the best renditions from South...
This is not your mother’s big and jammy Petite Sirah. This refreshing version is carbonically macerated with lots of aromatic nuance and a much...
The skin contact involved in making this 100 percent Albariño (essentially an “Orange Wine”) results in tantalizing scents of a picture-perfect bridal bouquet...
Everyone’s talking about Galician wine now, and for a good reason. The region has a rich history of winemaking. It was long considered the...
The new release of the Castello di Amorosa Sangiovese is built for fans of deeply spiced bright black fruit that is fully ripe but...
Pardon my French — especially in relation to a Spanish wine — but this is kick-ass juice from a big, ripe vintage, and you...
In a recent virtual tasting, Tom Celani explained that he was excited to acquire a property in Napa Valley in 2005 that had both...
Grapes from a mix of 25 to 30 varieties grown on vines averaging 70 years of age were the source for this hefty, well-structured...
This is a blockbuster that showcases Syrah’s full throttle concentration and purity and is all about the grape and the site. Winemaker Andy Myer...
Named after a fern indigenous to Southern Oregon, this authentic, small lot artisan winery was launched in 2016 by winemaker/owner Andy Myer. He caught...
Quinta do Crasto has produced this wine made exclusively from Touriga Nacional, the Douro’s most prestigious grape, only a dozen times this century. Though...
Best-known for single-vineyard Barolos and sparkling wines, Serafino is based in Alba, home to Barbera as well as Nebbiolo. One of the oldest wineries...