Wine Reviews
An archive of all wine reviews
Tasmania is Australia’s Southernmost wine region and is known for its Sparkling wines made from Chardonnay and Pinot Noir. As climate change impacts this...
Gran Reserva wines from Rioja require a minimum of five years before release, with at least two years in barrel. The grapes for Gran...
The Columbia Valley AVA is Washington State’s largest wine growing region. It is located in the rain shadow of the Cascade Mountains, and has...
Founded by Thomas Pastuszak, Empire State was established just a few years ago with a mission to showcase the versatility of New York’s Finger...
Cru Beaujolais deserves more attention. Jean-Claude Debaune’s Montchoisy Cru Morgon is already aged for several years but still booming with dark fruit and earthiness....
Delightfully gamey aromas with good depth of smooth, not textured, cherry flavors followed by a somewhat savory and quite tannic finish. In many ways,...
This blend of 85% Pinot Blanc and 15% Chardonnay, with 6 grams of residual sugar and plenty of balancing acidity is brisk yet opulent....
This was named to distinguish itself from the eponymous Albert Mann estate, and it comes across as one of the top Crémants of the...
This blend of four Pinots (Noir, Blanc, Gris, Auxerrois) with zero residual sugar, 3.93 grams of acidity, 12.5% alcohol and aged 23 months before...
This vintage bubbly blends Pinot Blanc, Chardonnay and Pinot Noir, clocking in at 12.5% alcohol with 6.6 grams of acidity and 1.52 grams of...
This is another producer who crafts excellent bubbly, though one should keep in mind the vintages blended into any particular release, as they can...
This NV blend of Pinot Blanc and Chardonnay would please lovers of more acidic bubbly, as it comes across a bit tart. Likely made...