Wine Reviews
An archive of all wine reviews
Marlborough, a district on the north end of New Zealand’s South Island, is synonymous with Sauvignon Blanc. That variety is, by far, the most...
Agiorgitiko, the stalwart grape of Greece’s Nemea region, ranges in style from light and juicy to deep and weighty, depending on the producer’s intent. ...
La Crema makes wines from multiple appellations, so check the label carefully. This well-priced versatile Monterey Chardonnay is a crowd-pleaser because it combines a...
Shaps’ unusual blend (Tannat 50%, Merlot 33%, and Malbec) shows the wonderful diversity of grapes and high-quality wine coming from that state. Tannat, a...
This Cabernet Franc-dominate Bordeaux blend confirms what Thomas Jefferson knew centuries ago: Virginia’s Monticello AVA, located in the middle of state, is good place...
This ripe, 14.5 percent stated alcohol, Cabernet Sauvignon-dominant Bordeaux blend delivers up-front fruitiness wrapped in plush tannins and supported by a touch of firmness...
The Sangiovese grape shows its vibrant best from vineyards in the Chianti region. The Chianti Rufina district lies to the north of the Chianti...
I always enjoy having a stylized blend cross my desk and then, when tasting blind, finding out that it comes from a surprise appellation...
This was aged 24 months in new French oak and comes in at just 12.5% alcohol. This is sourced from ungrafted Baga vines that...
Black Elephant Vintners was founded by Kevin Swart, Raymond Ndlovu, and Jacques Wetnzel after all three left their previous jobs to found their own...
Winemaker and owner Kristopher Tillery expanded his family’s vineyard and restaurant into the Noble Hill winery, sourcing all his wine from estate grown grapes. ...
Chenin Blanc is king of South Africa with more plantings than any other grape variety, or cultivar if you are using the South African-preferred...