Wine Reviews

An archive of all wine reviews
Robert Whitley
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July 2, 2019
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 This vintage from Gehricke Los Carneros Pinot Noir shows bright red fruit, a hint of black tea and supple tannins with good balance and...
Robert Whitley
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July 2, 2019
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 This suave Pinot Noir from Emeritus has a floral note on the nose, a touch of spice on the palate and aromas of raspberry...
Rich Cook
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May 7, 2019
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 Taut and tannic at present, but showing the promise of a bright future, with blackberry and currants starting to peek out from behind bold...
Rich Cook
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June 4, 2019
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 Acumen’s premium “Peak” line is built for aging, and this vintage shows age-worthy character with a sturdy backbone of mountain tannins and a brooding...
Wayne Belding
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June 25, 2019
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 Cayuga is a hybrid grape that was developed at Cornell University beginning in 1945 and released for use in 1972.  It is a cross...
Wayne Belding
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June 25, 2019
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 Ciliegiolo is a grape most known as a minor blending partner for Chianti, in which it can soften the assertiveness of the Sangiovese.  It...
Rich Cook
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June 25, 2019
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 A rich, approachable Shiraz that delivers ripe red fruit, bakers chocolate and light touches of menthol and pepper that are already fully integrated in...
Rich Cook
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June 25, 2019
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 A pepper focused offering, with savory notes of meat and earth joining deep berry fruit in a sturdy package that should unwind beautifully with...
Rich Cook
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June 25, 2019
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 A muscular wine that begs for something rich and meaty at the table.  Zingy acidity and a firm tannic structure prop up rich black...
Robert Whitley
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June 25, 2019
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 This modestly priced Qupe Chardonnay would hold up nicely in more expensive company, delivering exceptional value with a beautifully balanced Chardonnay that offers notes...
Robert Whitley
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June 25, 2019
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 Winemaker Steve Rogstad is on a roll these days, firing nothing but bullets with each new release. The ‘Diablo’ Syrah, from the cool Carneros...
Rich Cook
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June 25, 2019
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 I’ll confess a somewhat underdeveloped reference frame for this grape variety, and I imagine there’s not much of it out there coming in at...