Wine Reviews

An archive of all wine reviews
Rich Cook
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April 16, 2024
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 Cool climate Victorian Cab!  A vibrant Cabernet nose kicks things off with purity of fruit, and it seems that the later release was a...
Roger Morris
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April 16, 2024
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 A legacy brand if no longer a legacy producer, Bynum remains a middle-of-the road label which produces good but not superior wines.  This Pinot...
Norm Roby
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April 16, 2024
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 The “Tre Leoni” (3 lions) name pays tribute to the three generations of Leonardinis now involved with the family winery.   The 2019 is primarily...
Norm Roby
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April 16, 2024
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 Part of the winery’s Altitude Series, this wine is from the estate’s Alluvial Vineyard located at 1350 meters above sea level.  At this altitude,...
Vince Simmon
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April 16, 2024
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 East of Portland, the Columbia Gorge AVA straddles the Oregon and Washington border.  Columbia Gorge is known for its excellent and diverse soils brought...
Rich Cook
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April 16, 2024
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 This Rosé of Pinot Noir is another fine vintage of the originator of the Pisoni Family’s Lucy brand.  It is a Rosé with some...
Michael Apstein
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April 16, 2024
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 Comparing this wine, from the southern part of the Mâconnais, to Domaine de La Garenne’s Mâcon-Azé, which is located in the north of the...
Michael Franz
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April 16, 2024
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 The Chardonnays and Pinots from Three Sticks are only sold direct to consumers from the winery, so I don’t have a lot of experience...
Michael Franz
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April 16, 2024
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 This is terrific Tempranillo crafted by one of Spain’s more talented winemakers.  I was fortunate to spend a day tasting in multiple bodegas with...
Michael Apstein
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April 16, 2024
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 Tasting this Pouilly-Fuissé side-by-side with Domaine de La Garenne’s fine Mâcon wines, you easily see the differences between those two appellations, even though they...
Michael Apstein
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April 16, 2024
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 It is worth repeating — the Mâconnais is the place to fine excellent white wines, especially from the 2022 vintage, at reasonable prices.  As...
Michael Apstein
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January 30, 2024
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 Raventós i Blanc, one of Spain’s leading producers of sparkling wines, left the Cava consortium because they felt the standards were too low.  So,...