Wine Reviews
An archive of all wine reviews
Michael Franz
|
May 28, 2019
|
Those who haven’t been reading my Barolo reviews from the past 10 years of blind tastings in Alba wouldn’t have any way to know...
Michael Franz
|
May 28, 2019
|
I can’t lay claim to having tasted every wine made at this estate during the past decade, but I’ve tasted most of them, and...
Robert Whitley
|
May 28, 2019
|
This vintage from the iconic Rosella’s Vineyard is slightly pale in color and relatively light-bodied. That said, the aroma of black cherry is vivid...
Robert Whitley
|
April 23, 2019
|
Rich and intense, showing notes of pineapple and candied fruits, with impressive length and a clean finish.
Robert Whitley
|
April 23, 2019
|
Luscious, intense notes of apricot, orange and honey dominate this thoroughly delicious icewine from Inniskillin. Refreshing acidity keeps it fresh and clean on the...
Rich Cook
|
May 14, 2019
|
A very solid icewine — the thing I appreciate most here is the acidity that takes the beautiful stonefruit and honey flavor profile and...
Rich Cook
|
May 14, 2019
|
Vidal makes for some of the great icewines of the world and this vintage gives a glimpse into why with unctuous peach, mango and...
Rich Cook
|
May 21, 2019
|
This is an easy to drink, easy to share red that’s perfect for grilled pork chops or gourmet burgers. It’s a very ripe...
Rich Cook
|
May 21, 2019
|
Here is a delightful glass of dessert when you’re in the mood for something more fruit driven than a traditional port, and a bit...
Rich Cook
|
May 21, 2019
|
A single vineyard blend of Malbec, Cabernet Sauvignon, Syrah and Merlot that’s long on meaty, savory character alongside blackberry, raspberry and rich oak spice. ...
Rich Cook
|
May 21, 2019
|
No doubt you’ve seen a preponderance of wine aged in bourbon barrels of late, and if you’re like me you’ve been unimpressed to date. ...
Rich Cook
|
May 21, 2019
|
A friend sent me this bottle to try as I’ve reviewed some Arizona wines positively in the past. Petit Manseng is a super-acidic variety...