Wine Reviews
An archive of all wine reviews
Rich Cook
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April 9, 2019
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Here’s a tart, fresh Syrah that lands in my preferred zone for the variety — cooler climate acidity showing with more red fruit...
Rich Cook
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April 9, 2019
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This Merlot is made in a supple, easy to drink style, with fleshy blackberry fruit, well-tempered oak spice and a blossoming fruit forward...
Rich Cook
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April 9, 2019
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A big red cherry nose is the calling card here, but it’s not alone, with rhubarb, dry earth and fall spice aromas and flavors...
Rich Cook
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April 9, 2019
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Umpqua Valley probably isn’t your first thought as a Riesling area, but this wine may lead you to a different conclusion with its...
Rich Cook
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April 9, 2019
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Beautifully assembled Cabernet Franc, putting all of its best characteristics on display. Black cherry, brown spice and a dollop of dried herbs play...
Rich Cook
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April 9, 2019
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Straight up Marlborough in a glass, delivering expected citrus, gooseberry and a light grassy note perched in a nest of racy acidity and staying...
Rich Cook
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April 9, 2019
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You’ll get a serious ten-dollar over delivery of value in this bottle of the Black Devil. Lively black fruit, firm grip, rich oak spice,...
Michael Franz
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April 9, 2019
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This juicy, slightly spritzy, faintly sweet wine offers just about as much fun as one could enjoy legally. The nose is faintly floral, and...
Michael Franz
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April 9, 2019
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With just a quick whiff and sip, you’ll know you’re in southern France with this wine, but it won’t be quite so easy to...
Michael Franz
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April 9, 2019
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Based on its dark, dense appearance alone, I was all buckled up for a wild ride with this wine, but what results is actually...
Michael Franz
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April 9, 2019
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This being, as the saying goes, a free country, this excellent winery can call their wines whatever they wish. However, this is a sweet...
Michael Franz
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April 9, 2019
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This 2017 rendition is among the best Pinot Gris wines I can recall from King Estate, and I’m quite sure I’ve tasted every one...