Wine Reviews

An archive of all wine reviews
Michael Franz
|
March 26, 2019
|
 This convincing Albariño hits all the right notes, and hits them all with precise balance and timing.  Subtle flora scents lead to medium-bodied stone...
Marguerite Thomas
|
March 26, 2019
|
 Stylish and very satisfying, this Chardonnay offers a touch of citrus underlying juicy fresh pineapple flavors plus the merest spritz of vanilla.  The crisp,...
Marguerite Thomas
|
March 26, 2019
|
  This is a classy Chardonnay indeed.  Its inviting gold color draws you in right away, and the supple texture confirms that initial impression. ...
Rich Cook
|
March 26, 2019
|
 A lighter side expression of the region, one that features expressive blackberry fruit, moderate oak toast, vanilla and mild pepper.  Firmly structured tannins and...
Rich Cook
|
March 26, 2019
|
 Sierra Mar is one of the higher elevation vineyards in the appellation…which means steeper slopes and better drainage…which means more struggle…which means better wine. ...
Rich Cook
|
March 26, 2019
|
 This Chardonnay is recommended for fans of oodles of oak spice that’s well tempered by bright fruit that is ripe pear and stone fruit...
Rich Cook
|
March 26, 2019
|
 Always a solid representation of the appellation, right in the center stylistically, with black cherry, damp earth minerality, moderate oak toast and spice aromas...
Michael Franz
|
March 26, 2019
|
 Paul Hobbs is rich and famous and handsome, which would be more than enough to make me hate him… if not for this wine. ...
Michael Franz
|
March 26, 2019
|
 I love this wine every year, and I buy it almost every year, and the happy fact of the matter is that I really...
Michael Franz
|
March 26, 2019
|
 I taste Kiwi Sauvignon Blancs in truly alarming numbers and amounts each year in the course of my work as a restaurant consultant, and...
Michael Franz
|
March 26, 2019
|
 The attractively priced “Porcupine Ridge” line of wines from South African standard-bearer Boekenhoutskloof have been good for years, but recently they’ve clearly moved up...
Michael Apstein
|
March 19, 2019
|
  Although made entirely from the Sauvignon Blanc grape, as required by regulations, Jolivet’s 2016 Pouilly-Fumé never screams that grape.  Sure, you sense a...