Wine Reviews
An archive of all wine reviews
Rich Cook
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March 19, 2019
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From the reined in side of the Macchia stable. It’s great to have a spectrum of Zins to choose from at a winery that...
Rich Cook
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March 19, 2019
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A favorite winemaker of mine, and a favorite wine of mine from here extensive portfolio. Carol likes the light bright side of this grape,...
Rich Cook
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March 19, 2019
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Perhaps better known as a source for Barbera, this vineyard does everything well, including Zinfandel. This iteration is all about the pepper, with what...
Rich Cook
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March 19, 2019
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The judges loved the Petite Sirah flights, including this tasty wine from a winery that is new to me. A generously fleshy expression, with...
Rich Cook
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March 19, 2019
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A pulsing, sweet, fruit-driven Petite with powerful pepper and spice that tames the ripe character and makes for a very sexy presentation. Go for...
Rich Cook
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March 19, 2019
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Blended wines bring life to lots of wine that maybe don’t make the cut to be labeled as their own variety, but in the...
Rich Cook
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March 19, 2019
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Solid Syrah from south central Oregon, where the variety is getting a toehold. Correct black and blue berry fruit, easy oak spice, supple tannins...
Rich Cook
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March 19, 2019
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Another spectacular wine from this venerable producer. One of the best Paradiso’s I’ve tasted, with all of the age worthy structure that makes it...
Rich Cook
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March 19, 2019
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Big peppery Petite Sirah for positioning with peppered pork tenderloin or Santa Maria Style tri tip. Or you could just enjoy the blackberry, raspberry,...
Rich Cook
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March 19, 2019
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This variety can be quite green in presentation, and this wine has that quality, but it’s quite attractive here, setting the roasted bell pepper...
Rich Cook
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March 19, 2019
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Another deftly handled wine from winemaker Molly Bohlman, where the rhubarb driven profile is joined by easy fall spice, black cherry, sassafras and light...
Rich Cook
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March 19, 2019
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The proprietary name couldn’t have been more appropriately chosen here. This is a monster, restrained yet untamed, showing focused clove and anise notes over...