Wine Reviews

An archive of all wine reviews
Rich Cook
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March 19, 2019
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 I see this vineyard designation on a fair amount of Italian varietal wines from the Santa Barbara, and for good reason.  Sangiovese finds a...
Rich Cook
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March 19, 2019
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 Always a great bottle of Pinot Noir, with a great mix of red and black cherry fruit, damp earth, soft spice and great acidity...
Rich Cook
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March 19, 2019
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 Bold Cabernet Sauvignon from Paso Robles, as you might expect, but one with nuance and structure for aging.  Blackberry, cassis, fall spice, gentle oak...
Rich Cook
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March 19, 2019
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 This under-heralded appellation cries out for attention in this superb bottle of Charbono.  Likely from a very old planting, and made for many vintages...
Rich Cook
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March 19, 2019
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 A stellar vintage for this bottling — and that’s saying something about this Bordeaux styled blend that’s always a treat.  This vintage is Cabernet...
Rich Cook
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March 19, 2019
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 Brilliant Chardonnay from winemaker Brooks Painter and the gang, who reached over the mountains to source this fruit.  Crisp and creamy, with lemon crème,...
Rich Cook
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March 12, 2019
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 Gary Eberle has championed this wine since long before the Moscato craze, and no doubt he’ll be staying with it long after the hard...
Rich Cook
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March 12, 2019
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  A rocking good glass of ripe grilled peach and lemon zest, with a creamy midpalate and a crisp finish that brings a light...
Rich Cook
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March 12, 2019
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 There are, thankfully, still small pockets of Riesling planted around California that become wines like this one.  Crisp, dry, apricot and zesty lemon surround...
Rich Cook
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March 12, 2019
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 A pleasant off-dry Moscato that nails the floral aromatic profile and delivers sweet stone fruit and spice on the palate with a bright finish. ...
Rich Cook
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March 12, 2019
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 There’s something about Edna Valley that’s just right for Chardonnay — at least the way that I like it, which is dry, crisp, acid...
Rich Cook
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March 12, 2019
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 An easy to like Chardonnay from a new shop at home program called Wine Insiders, and like a lot of their portfolio, there’s good...