Wine Reviews
An archive of all wine reviews
Rich Cook
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March 5, 2019
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The winery flagship, and a fine representation of what can happen in Southern California when gentle handling is applied. Winemaker Justin Mund does just...
Rich Cook
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March 5, 2019
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I have a feeling this review is going to involve eating words my friends have heard me speak out loud about this variety in...
Rich Cook
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March 5, 2019
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Orfila’s Montepulciano is a medium bodied wine that’s full of flavor, showing plum, mixed berries, well melded oak spice and toast, finishing long and...
Rich Cook
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March 5, 2019
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I’m glad to see another domestic bottling of this variety, and hope to see more of it thanks to wines like this one. A...
Rich Cook
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March 5, 2019
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A blend of Viognier, Roussanne and Marsanne in a much lighter style than previous vintages that I’m familiar with. This wine works thanks to...
Rich Cook
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March 5, 2019
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This producer wowed me with their tawny ports recently, and this wine fits right in with the quality standards set. A blend of Gouveio,...
Rich Cook
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March 5, 2019
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This is my kind of bubbly! Steve Rogstad shepherds this blend of 60% Chardonnay and 40% Pinot Noir into a crisp, racy, acid driven...
Rich Cook
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March 5, 2019
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A tasty Zinfandel for fans of bright berry fruit, white pepper and rustic style. A citric note to the acid profile keeps the fruit...
Michael Franz
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March 5, 2019
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This is a bigger, riper, sweeter rendition of the Rabajà cru than the 2016 released by Giuseppe Cortese, and in that sense is a...
Michael Franz
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March 5, 2019
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This wine is an object lesson in the ability of 2016s from Barbaresco to achieve both concentrated flavors as well as purity and “lift”...
Michael Franz
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March 5, 2019
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Rarely a powerhouse but usually among the most interesting wines from Barbaresco, this is well suited to the growing conditions of the 2016 vintage. ...
Michael Franz
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March 5, 2019
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With the extremely talented young Enrico Nada making the wines and his father Giuseppe still energetically tending the vines, this house is rapidly rising...